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我的做法是：1首先将买回来的小龙虾清洗干净，将头和虾线去掉整理好后2.准备食材：洋葱.青椒.切滚刀姜蒜切细花椒和干辣椒准备好，干辣椒切段。准备火锅料3.开火倒油，油热后将虾导入锅中。将虾炸至金黄，可炸久一点捞出，将多余的油倒出留够炒料的油4.将准备好的：姜.蒜.火锅料.倒入锅中炒香后，再倒入准备好的干辣椒，花椒倒入锅中炒一分钟左右。5倒入小龙虾炒两分钟，倒入一两瓶啤酒这个根据虾的份量来定，加入啤酒后盖上盖煮20分钟左右看汤汁多少多就开大火收汁。保证虾里汤汁有一点就够了。这用做的虾味道很好吃