因为爱吃小龙虾的人越来越多，加上中国人吃货的本质，对小龙虾研究了各种各样的吃法，有麻辣的，有蒜蓉的，有油焖的，吃的人多了，价格自然贵了

{!-- PGC_VIDEO:{"thumb_height": 720, "vid": "v02016130000brko03pevctigumba1q0", "thumb_width": 1280, "vposter": "http://p0.pstatp.com/origin/tos-cn-p-0000/f1b7b4f1f86846eebc97444047f4bc6b", "vu": "v02016130000brko03pevctigumba1q0", "duration": 80.634, "thumb_url": "tos-cn-p-0000/f1b7b4f1f86846eebc97444047f4bc6b", "thumb_uri": "tos-cn-p-0000/f1b7b4f1f86846eebc97444047f4bc6b", "video_size": {"high": {"duration": 80.634, "h": 720, "w": 1280}, "ultra": {"duration": 80.634, "h": 720, "w": 1280}, "normal": {"duration": 80.634, "h": 720, "w": 1280}}} --}